Recipe: Crisp and Creamy Baked Chicken from Kraft Foods

Just as much as I LOVE saving money and couponing...I LOVE TO COOK and BAKE!

I am going to share as MANY time saving, money saving and YUM YUM YUMMY recipes with you as possible :)

Today, I will be sharing a super easy recipe and also tell you where you can find coupons to help you save money on the ingredients!
You will have a nice family meal from preparation to table in less than 40 minutes!

Crisp and Creamy Baked Chicken

Ingredients:

4 small boneless skinless chicken breast halves

6 Tbsp. Shake 'n Bake Extra Crispy Seasoned Coating Mix

    75¢/1 any Shake 'n Bake product printable coupon 

2 cups instant white rice, uncooked

    $1.00/1 Success Rice product coupon from the DEC/10 ALL YOU mag.

    50¢/1 Minute Rice product coupon from the JAN/11 ALL YOU mag.

    50¢/1 Minute Rice product coupon from the 1/23 RP insert

2/3 cup condensed cream of celery soup

    $1.00/4 Campbell's "Great for Cooking" soups printable coupon

1/4 cup milk

1 cup Kraft Shredded Three Cheese with a Touch of Philadephia

    $1.00/1 or $1.00/2 any Kraft Shredded Cheese with a Touch of Philly

Things you need:

Cooking Spray or Butter/margarine

13x9 inch baking pan

Mixing Spoon(s)

Shallow dish or plate

Mixing Bowl

Prepare:

Heat oven to 400 degrees F

Pour coating mix onto shallow dish or plate and coat chicken with coating mix as directed on package; place in 13x9 inch baking dish sprayed with cooking spray or coated with butter/margarine.

Discard any remaining coating mix.

Bake 20 minutes or until chicken is done (165 degrees F). Meanwhile, cook rice as directed on package.

Mix soup and milk in mixing bowl until well blended; pour over chicken. Top with cheese. Bake another 5 minutes or until cheese is melted and sauce is bubbly.

Serve with rice and your favorite veggie and you have a nice, complete and easy Family meal :)

I will be trying this recipe this week, I hope you all will try it as well!

 

As always, if you find a recipe or have a special recipe that you would like to share, just Contact Me and I will post it and it will forever remain in the Recipes contents on the right side of my blog :)